Plan your event

Your successful event will be an experience to remember.

Host your event at the Radisson Plaza Hotel & Suites in downtown Kalamazoo and watch how easily it all falls into place.

Connect with our team and lets work together on building a truly unforgettable event!

50,000 sqft
Flexible Meeting Space
Two - 10,000 sqft
Ballrooms
26
Meeting Rooms

Our Banquet Service Includes:

Restrictions May Apply, See Convention Service Manager for Details.

Full Beverage Service

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas, Bottled Water, and Assorted Soft Drinks

Five to nine hours 18 per person

Up to five hours 12 per person

Hot Beverage Service

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas

Five to nine hours 12 per person

Up to five hours 8 per person

Cold Beverage Station

Bottled Water and Assorted Soft Drinks

Five to nine hours 12 per person

Up to five hours 8 per person

Beverage Station Enhancements

To Be Added to Any of the Above Beverage Stations

4 per person each

Hot Chocolate with Whipped Cream and Mini-Marshmallows
Hot Apple Cider with Cinnamon Sticks
Chai Tea
Sparkling Fruit Punch

Infused Waters – Please Select Two Flavors

Apple Cinnamon Infused Water
Lemon Basil Infused Water
Strawberry Mint Infused Water
Citrus and Cucumber Infused Water
Blueberry, Lemon, and Rosemary Infused Water
Pineapple, Coconut, and Lime Infused Water
Mango, Raspberry, and Ginger Infused Water

NOT CONVINCED THAT PER PERSON BEVERAGE SERVICE IS THE BEST OPTION FOR YOUR GROUP?

Offer Beverages On Consumption, Instead

Selections Include:

Premium Sparkling Water
Energy Drinks
Coffee
Infused Waters
Assorted Soft Drinks

See your Convention Services Manager for a complete list of on consumption beverage options.

**All food and beverage prices are subject to a taxable 23% service charge and applicable 6% Michigan sales tax**

Includes all of the following:

40 per person

Breakfast Buffet

Freshly Sliced Fruit Salad FG, FN, FD, VG, VV

Vanilla Yogurt with Fresh Berries and Granola VG

Cheddar and Chive Scrambled Eggs  FG, FN, VG

Assorted Breakfast Muffins with Whipped Butter VG

Sausage, Egg, and Cheese on Croissant FN

Apple and Orange Juice

Beverage Service

Up to nine hours of continuous service.

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas, Bottled Water, and Assorted Soft Drinks

Themed Break

One Themed Break*

 

Free of Gluten FG | Free of Nuts FN | Free of Dairy FD | Vegetarian VG | Vegan/Free of Dairy VV

**All food and beverage prices are subject to a taxable 23% service charge and applicable 6% Michigan sales tax**

Includes Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal and Organic Teas, Bottled Water, and Assorted Soft Drinks.

Freshly Foraged
16 per person

Freshly Sliced Fruit Salad FG, FN, FD, VG, VV

Fresh Vegetable Crudités with Ranch FG, FN, VG, VV

House-made Granola Truffles FD, VG, VV

Chance of Cheese
17 per person

Assorted Cheese and Crackers FN, VG

Raw and Roasted Vegetable Display FG, FN, FD, VG, VV

Ranch and Caramelized Shallot Hummus FG, FN, FD, VG, VV

Assorted Brownie Bites VG

Dip Dive
16 per person

Toasted Garlic Caramelized Shallot Dip FG, FN, FD, VG, VV

Smoked Chicken Chipotle Dip FG, FN

Blistered Tomato Hummus FG, FN, FD, VG, VV

Pita Chips and Tortilla Chips FN, FD, VG, VV

Fresh Vegetable Crudités Served with Ranch FG, FN, VG, VV

Bavarian Break Time
16 per person

Warm Cheddar Ale Dip FN, VG

Bavarian Pretzel Bread Sticks FN, VG

Shortcake Bars with Berry Compote and Brown Butter Streusel VG

 

BREAK SERVICE IS FOR UP TO 1 HOUR AND QUANTITIES ARE DESIGNED FOR BEFORE OR AFTER LUNCH

 

Free of Gluten FG | Free of Nuts FN | Free of Dairy FD | Vegetarian VG | Vegan/Free of Dairy VV

**All food and beverage prices are subject to a taxable 23% service charge and applicable 6% Michigan sales tax**

Breakfast buffets require a minimum of 20 guests. For parties of fewer than 20 guests, a service fee of $150 will apply.

CONTINENTAL BREAKFAST BUFFET

Includes Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas, Apple and Orange Juice.

Fresh Start
20 per person

Freshly Cut Fruit Salad FG, FN, FD, VG, VV

Build-Your-Own Yogurt Parfait:
Vanilla Yogurt FG, FN, VG, Assorted Fresh Berries FG, FN, VG, Granola VG

Assorted Bagels FN, VG with Plain and Flavored Cream Cheeses FN, VG

Assorted Muffins and Pastries VG

BREAKFAST BUFFET

Includes Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas, Apple and Orange Juice.

Sunrise
27 per person

Freshly Cut Fruit Salad FG, FN, FD, VG, VV

Warm Buttermilk Biscuits with Whipped Butter and Fruit Preserves

Vanilla Yogurt with Fresh Berries and Granola VG

Cheddar and Chive Egg Bake FG, FN, VG

Seasoned Breakfast Potatoes FG, FN, FD, VG, VV

+ Please select one:

Crisp Bacon FG, FN, FD

Turkey Sausage FG, FN, FD

Breakfast Buffet menus require a minimum of 20 guests.  For events with fewer than 20 guests, please refer to our Continental Breakfast Buffet menu selection.

Free of Gluten FG | Free of Nuts FN | Free of Dairy FD | Vegetarian VG | Vegan/Free of Dairy VV

**All food and beverage prices are subject to a taxable 23% service charge and applicable 6% Michigan sales tax**

 

To be added to a Breakfast Menu from the Breakfast tab above.
Breakfast buffets require a minimum of 20 guests. For parties of fewer than 20 guests, a service fee of $150 will apply.

Oatmeal Bar

8 per person

Oatmeal FG, FN, FD, VG, VV with Toppings: Stewed Apples FG, FN, VG, Bourbon Caramel FN, VG, Mixed Berries FG, FN, FD, VG, VV, Pecans, and Brown Sugar

Power Break

11 per person

Vanilla Greek Yogurt FG, FN, VG, Mixed Berry and Chia Seed Compote FG, FN, FD, VG, VV, Walnuts, Dark Chocolate VG, and Bananas

Chocolate Salted Caramel Bread Pudding

7 per person

Pearl Sugar Glazed Waffles, Served with Warm Syrup FN, VG

 

Free of Gluten FG | Free of Nuts FN | Free of Dairy FD | Vegetarian VG | Vegan/Free of Dairy VV

**All food and beverage prices are subject to a taxable 23% service charge and applicable 6% Michigan sales tax**

We’ve recently launched a new initiative to help support our nonprofit partners in the Kalamazoo Area!

If you select the following buffet menu for your next event, we will donate $2 per person to Kalamazoo Loaves and Fishes – Kalamazoo County’s Primary Food Assistance Provider working towards a hunger-free community.

Lunch
36 per person

Dinner
42 per person

Includes Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas, and Iced Tea or Lemonade

Mixed Greens with Fresh Berries, Slivered Red Onions, and Cucumbers FG, FN, FD, VG, VV

Lemon Thyme Vinaigrette FG, FN, FD, VG, VV

House Made Rolls with Whipped Butter FN, VG

Garlic Thyme Roasted Yukon Gold Potatoes FG, FN, FD, VG, VV

Sea Salt Roasted Asparagus FG, FN, FD, VG, VV

Seared Chicken Breast Finished with Lemon Sage Glaze FG, FN, FD

Roasted Pork Loin with Smokey Shallot and Tomato Compote FG, FN, FD

Pound Cake with Seasonal Fruit Compote and Sweet Cream VG

*Includes $2.00 Per Person Charitable Donation to Kalamazoo Loaves and Fishes*

 

Free of Gluten FG | Free of Nuts FN | Free of Dairy FD | Vegetarian VG | Vegan/Free of Dairy VV

**All food and beverage prices are subject to a taxable 23% service charge and applicable 6% Michigan sales tax**

Buffet that Benefits – Kalamazoo Loaves & Fishes

36 per person

We’ve recently launched a new initiative to help support our nonprofit partners in the Kalamazoo Area!

If you select the Buffets that Benefit buffet menu for your next event, we will donate $2 per person to Kalamazoo Loaves and Fishes – Kalamazoo County’s Primary Food Assistance Provider working towards a hunger-free community.

Includes Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas, and Iced Tea or Lemonade.

Mixed Greens with Fresh Berries, Slivered Red Onions, and Cucumbers FG, FN, FD, VG, VV

Lemon Thyme Vinaigrette FG, FN, FD, VG, VV

House Made Rolls with Whipped Butter FN, VG

Garlic Thyme Roasted Yukon Gold Potatoes FG, FN, FD, VG, VV

Sea Salt Roasted Asparagus FG, FN, FD, VG, VV

Seared Chicken Breast Finished with Lemon Sage Glaze FG, FN, FD

Roasted Pork Loin with Smokey Shallot and Tomato Compote FG, FN, FD

Pound Cake with Seasonal Fruit Compote and Sweet Cream VG

*Includes $2.00 Per Person Charitable Donation to Kalamazoo Loaves and Fishes*

—

Lunch Buffet

Includes Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas, Iced Tea or Lemonade.

Pure Michigan

35 per person

Baby Spinach, Red Onions, Kiln Dried Cherries, Goat’s Cheese, and Maple Cider Vinaigrette FG, FN, VG

Rosemary and Thyme Whipped Yukon Gold Potatoes FG, FN, VG

Roasted Asparagus with Cracked Pepper and Sea Salt FG, FN, FD, VG, VV

Pound Cake with Seasonal Macerated Berries and Sweet Cream FN, VG

+ Please select two:

Pasta Baked with Asparagus, Bell Peppers and Onions, Parmesan Cream Sauce FN, VG

Seared Chicken Breast Cherry Bourbon Barbecue Glaze FN, FD

Whole Roasted Pork Loin with Smoked Tomato Jam FG, FN, FD

Flank Steak with Spring Onion Brown Butter FG, FN

Asian Fusion

34 per person

Arugula, Carrots, Celery, Chilled Rice Noodles, Orange Segments, Red Onions, Finished with a Sesame Ginger Dressing FG, FN, VG

Sweet Rolls with Citrus Butter FN, VG

Ginger Scallion Steamed White Rice FG, FN, FD, VG, VV

Sautéed Broccoli with Carrots, Red Onions and Celery FG, FN, FD, VG, VV

Citrus Ginger Glazed Tempura Chicken FN

Roasted Pork Loin, Miso Wild Mushroom Sauce FG, FN

Coconut Cake with Mango and Pineapple with Thai Basil Syrup VG

Southwest

35 per person

Chop Salad with Romaine, Sliced Black Olives, Bell Peppers, Red Onions, Cucumbers, Shredded Queso Rico, Roasted Mushrooms, and Cilantro Lime Vinaigrette FG, FN, VG

Cilantro Lime Rice FG, FN, FD, VG, VV

Chili Lime Slaw, Black Olives, Jalapeño Peppers, Salsa Roja, Salsa Verde, Pico de Gallo, Shredded Queso Rico, Shredded Cheddar Cheese, Sour Cream FG, FN, VG, VV

Flour Tortillas FN, FD, VG, VV, Corn Hard Shells FG, FN, FD, VG, VV

Macerated Berry Tres Leches with Sweet Cream FN, VG

+ Please select two:

Fajita Style Jackfruit FG, FN, FD, VG, VV

Poblano and Tomatillo Shredded Chicken FG, FN, FD

Adobo Pulled Pork FG, FN, FD

Churrasco Flank Steak with Chimichurri FG, FN, FD

Grecian Gathering

42 per person

Greek Salad with Mixed Field Greens, Black Olives, Sliced Cucumbers, Diced Tomatoes, Crumbled Feta Cheese, and Greek Dressing FG, FN, VG

Focaccia Bread and Butter FN, VG

Lemon Pepper Couscous with Charred Tomatoes FN, FD, VG, VV

Herb Roasted Vegetables FG, FN, FD, VG, VV

Marinated Chicken Breast with a Feta Basil Cream Sauce FG

Herb Roasted Pork Loin with a Wild Mushroom White Wine Butter Sauce FG, FN

Peach and Blueberry Crostata with Sweet Cream VG

Italian Countryside

45 per person

Chopped Romaine Lettuce, Diced Tomatoes, Red Onions, Grilled Zucchini, Red Bell Peppers, Parmesan Cheese, and an Italian Herb Red Wine Vinaigrette FG, FN, VG

Garlic Studded Country Bread with Herb Oil and Butter  FN, VG

Garlic Roasted Yukon Gold Potatoes FG, FN, FD, VG, VV

Sea Salt Green Beans with Whole Garlic Cloves FG, FN, FD, VG, VV

Baked Bruschetta Chicken, Finished with Parmesan Cheese FG, FN

Tuscan Grilled Flank Steak, Finished with Lemon and Rosemary FG, FN, FD

Lemon Raspberry Cake with Buttercream Frosting and Chocolate Shavings VG

Rustic Renditions

46 per person

House Salad with Mixed Field Greens, Sliced Cucumbers, Diced Tomatoes, Carrots, Red Onions, FG, FN, FD, VG, VV, Ranch Dressing FN, VG, and Balsamic Vinaigrette FG, FN, FD, VG, VV

House-made Bread and Butter FN, VG

Buttermilk Herb Whipped Potatoes FG, FN, VG

Smoked Sea Salt Roasted Asparagus FG, FN, FD, VG, VV

Citrus Glazed Salmon FG, FN, FD

Slow Braised Beef in a Mushroom and Herb Cream Sauce FG, FN

Apple Cranberry Cobbler with Sweet Cream VG

Lunch Buffet menus require a minimum of 20 guests. For events with fewer than 20 guests, please refer to our plated menu selections.

Free of Gluten FG | Free of Nuts FN | Free of Dairy FD | Vegetarian VG | Vegan/Free of Dairy VV

**All food and beverage prices are subject to a taxable 23% service charge and applicable 6% Michigan sales tax**

Includes House Salad with Mixed Greens, Cucumbers, Carrots, Red Onions, Ranch and Roasted Tomato Vinaigrette, House-made Bread and Butter, Chocolate Ganache Cake with Salted Caramel and Sweet Cream, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas, and Iced Tea or Lemonade
Plated Lunch requires a minimum of 20 guests. For parties of fewer than 20 guests, a service fee of $150 will apply.

Bruschetta Chicken

24 per person

Grilled Chicken with Bruschetta Cream Sauce FG, FN

Garlic Basil Roasted Potatoes FG, FN, FD, VG, VV

Sautéed Green Beans FG, FN, FD, VG, VV

Maple Balsamic Chicken

26 per person

Maple Balsamic Glazed Chicken Breast FG, FN, FD

Caramelized Whipped Potatoes FG, FN, VG

Honey Sriracha Glazed Baby Carrots FG, FN, FD, VG

Boneless Beef Short Ribs

28 per person

Petite Boneless Braised Beef Short Ribs with Peppercorn Pan Sauce, Chive Whipped Potatoes, Garlicky Green Beans FG, FN

Vegan Meatless Stuffed Bell Pepper

26 per person

Bell Pepper Stuffed with Sautéed Plant-Based Meat Carrots, Onions, and Celery with Smoked Tomato Broth over Steamed Rice FG, FN, FD, VG, VV

Jackfruit Bolognese

25 per person

Gluten Free Pasta with Jackfruit Bolognese, Roasted Vegetable Medley FG, FN, FD, VG, VV

 

Free of Gluten FG | Free of Nuts FN | Free of Dairy FD | Vegetarian VG | Vegan/Free of Dairy VV

**All food and beverage prices are subject to a taxable 23% service charge and applicable 6% Michigan sales tax**

Buffet that Benefits – Kalamazoo Loaves & Fishes

42 per person

We’ve recently launched a new initiative to help support our nonprofit partners in the Kalamazoo Area!

If you select the Buffets that Benefit buffet menu for your next event, we will donate $2 per person to Kalamazoo Loaves and Fishes – Kalamazoo County’s Primary Food Assistance Provider working towards a hunger-free community.

Includes Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas, Iced Tea, and Lemonade.

Mixed Greens with Fresh Berries, Slivered Red Onions, and Cucumbers FG, FN, FD, VG, VV

Lemon Thyme Vinaigrette FG, FN, FD, VG, VV

House Made Rolls with Whipped Butter FN, VG

Garlic Thyme Roasted Yukon Gold Potatoes FG, FN, FD, VG, VV

Sea Salt Roasted Asparagus FG, FN, FD, VG, VV

Seared Chicken Breast Finished with Lemon Sage Glaze FG, FN, FD

Roasted Pork Loin with Smokey Shallot and Tomato Compote FG, FN, FD

Pound Cake with Seasonal Fruit Compote and Sweet Cream VG

*Includes $2.00 Per Person Charitable Donation to Kalamazoo Loaves and Fishes*

—

Dinner Buffet

Includes House-made Bread and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas, and Assorted Soft Drinks.
Dinner Buffet requires a minimum of 20 guests. For parties of fewer than 20 guests, a service fee of $150 will apply.

TWO ENTRÉES
47 per person

THREE ENTRÉES
53 per person

Salads

Please select two:

Mixed Greens with Carrots, Cucumbers, Tomatoes, Choice of Balsamic Vinaigrette FG, FN, FD, VG, VV or Ranch Dressing FN, VG

Caesar Salad with Romaine Lettuce, Herbed Croutons, Parmesan Cheese, and Creamy Caesar Dressing FN, VG

Baby Spinach with Cucumbers, Goat’s Cheese, Strawberries, Red Onions, and Honey White Balsamic Dressing FG, FN, VG

Greek Salad with Crisp Romaine, Feta Cheese, Olives, Tomatoes, Red Onions, Cucumbers, Artichoke Hearts, and Lemon Basil Oregano Vinaigrette FG, FN, VG

Entrées

Please select two or three:

Plant-Based “Meat”loaf with Smoked Tomato Glaze FG, FN, FD, VG, VV

Braised Chicken Thighs with Sautéed Mushroom Cream Sauce FG, FN, FD

Grilled Chicken Breast with Basil Oregano Feta Cream Sauce FG, FN

Seared Chicken Breast with Spinach, Artichoke, and Feta Relish FG, FN

Whole Roasted Pork Loin with Smokey Bourbon Bacon Jam FN, FD

Seared Salmon Fillet with Lemon and Fennel Glaze FG, FN, FD

Red Wine Braised Beef Short Ribs with Caramelized Shallot Demi-Glace FG, FN, FD

Quinoa Pilaf, Roasted Vegetables, Garbanzo Beans, and Bell Peppers FG, FN, FD, VG, VV

Sides

Please select two:

Caramelized Onion Whipped Potatoes FG, FN, VG

Rosemary Roasted Fingerling Potatoes FG, FN, FD, VG, VV

Scallion Wild Rice FG, FN, FD, VG, VV

Charred Cauliflower with Roasted Garlic FG, FN, FD, VG, VV

Zucchini, Squash, Bell Peppers and Red Onions FG, FN, FD, VG, VV

Cracked Pepper Balsamic Brussels Sprouts FG, FN, FD, VG, VV

Smoked Sea Salt Asparagus FG, FN, FD, VG, VV

Caramelized Shallot Green Beans FG, FN, FD, VG, VV

Dessert

Blueberry-Peach Cobbler Topped with Lemon Scones and Sweet Cream VG

Malted Chocolate Cake with Salted Caramel, Spiced Pecans and Sweet Cream VG

Dinner Buffet menus require a minimum of 20 guests. For events with fewer than 20 guests, please refer to our plated menu selections.

 

Free of Gluten FG | Free of Nuts FN | Free of Dairy FD | Vegetarian VG | Vegan/Free of Dairy VV
**All food and beverage prices are subject to a taxable 23% service charge and applicable 6% Michigan sales tax**

Includes House-made Bread and Butter, House Salad with Mixed Greens, Cucumbers, Carrots, Red Onions, Ranch and Roasted Tomato Vinaigrette, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas, and Assorted Soft Drinks.

Dessert – Please Select One

New York Style Cheesecake, Bourbon Caramel Sauce, Sweet Cream FN,  VG
Chocolate Torte, Raspberry Coulis, Fresh Raspberries, Sweet Cream VG
Plated Dinners require a minimum of 20 guests. For parties of fewer than 20 guests, a service fee of $150 will apply.

Coq Au Vin Chicken

36 per person

Seared Chicken Breast with Red Wine Gastrique FG, FN, FD

Rosemary Roasted Fingerling Potatoes FG, FN, FD

Honey Peppercorn Glazed Carrots FG, FN, FD, VG

Chicken Gremolata

36 per person

Roasted Chicken Breast with Gremolata Cream Sauce FG, FN,

Parmesan Chive Whipped Potatoes FG, FN, VG

Balsamic Roasted Zucchini and Squash FG, FN, FD, VG, VV

Grilled Boneless Pork Chop

38 per person

Grilled Boneless Center Cut Pork Chop with Horseradish Mustard Glaze FG, FN, FD

Cheddar and Spring Onion Whipped Potatoes FG, FN, VG

Smoked Broiled Cauliflower FG, FN, FD, VG, VV

Boneless Braised Beef Short Ribs

43 per person

Braised Beef Short Ribs with Peppercorn Demi-Glace FG, FN, FD

Caramelized Onion Whipped Potatoes FG, FN, VG

Smoked Sea Salt Roasted Asparagus FG, FN, FD, VG, VV

Lemon Dill Salmon

41 per person

Seared Salmon Fillet with Lemon Dill Royal Cream Sauce FG, FN

Chive Wild Rice Pilaf FG, FN, FD, VG, VV

Toasted Garlic Green Beans FG, FN, FD, VG, VV

Stuffed Zucchini Boats

36 per person

Quinoa and Goat’s Cheese stuffed Zucchini Boats with Red Bell Peppers and Garlic Dill Cream FG, FN, VG

Olive Oil Whipped Potatoes FG, FN, FD, VG, VV

Herb Roasted Cauliflower FG, FN, FD, VG, VV

Sesame Charred Cauliflower

34 per person

Sesame Charred Cauliflower, Chili Ginger Steamed Rice, with Crispy Fried Chickpeas FG, FN, FD, VG, VV

 

Free of Gluten FG | Free of Nuts FN | Free of Dairy FD | Vegetarian VG | Vegan/Free of Dairy VV

**All food and beverage prices are subject to a taxable 23% service charge and applicable 6% Michigan sales tax**

Includes House-made Bread and Butter, House Salad with Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Ranch and Roasted Tomato Vinaigrette, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas, Iced Tea, and Lemonade.
Dual-Plated Dinners require a minimum of 20 guests. For parties of fewer than 20 guests, a service fee of $150 will apply.

Please Select One:

New York Style Cheesecake, Bourbon Caramel Sauce with Sweet Cream FN, VG

Chocolate Torte with Raspberry Coulis, Fresh Raspberries, and Sweet Cream VG

Truffle Shallot Cream Chicken & Braised Beef Short Ribs

53 per person

Seared Chicken Breast with Caramelized Shallot Truffle Cream Sauce FG, FN

Braised Beef Short Ribs with Horseradish Peppercorn Demi-Glace FG, FN, FD

Chive Whipped Potatoes FG, FN, VG

Smoked Sea Salt Roasted Asparagus FG, FN, FD, VG, VV

Lemon Fennel Cream Salmon & Beef Tenderloin

65 per person

Roasted Fillet of Salmon with Roasted Fennel and Lemon Cream FG, FN

Grilled Beef Tenderloin with Confit Garlic Jus FG, FN

Caramelized Shallot Risotto FG, FN, VG

Zucchini, Squash and Bell Pepper Medley FG, FN, FD, VG, VV

 

Free of Gluten FG | Free of Nuts FN | Free of Dairy FD | Vegetarian VG | Vegan/Free of Dairy VV

**All food and beverage prices are subject to a taxable 23% service charge and applicable 6% Michigan sales tax**

DISPLAYS

Each display serves 50 guests.

Grilled and Raw Vegetable Bar 350

Crisp Cucumbers, Carrots, Celery, Broccoli, and Grape Tomatoes
Roasted Bell Peppers, Asparagus, Zucchini, Squash, and Cauliflower, Hummus FG, FN, FD, VG, VV, and Peppercorn Ranch Dressing FN, VG

Imported and Domestic Cheeses 375

Smoked Gouda, Cheddar, Fresh Mozzarella, Cherry Goat’s Cheese, Boursin, Swiss, Tavern Cheese, served with Fresh Berries, Crackers, Toasted Bread, and House Made Seasonal Fruit Preserves  VG

Curated Charcuterie Board – MKT

Selection of Smoked and Cured Meats, International and Domestic Cheeses, Toasted Bread and Crackers, Stone Ground Mustard, and Fresh Fruit Garnish FN

Breads and Spreads

SAVORY 275

Cheesy Focaccia Bread with Roasted Garlic Artichoke Hearts, Blistered Tomato Bruschetta, and Roasted Red Pepper Crema   FN, VG

SWEET 200

Cinnamon Butter Poached Pear Spread with Spiced Pears, Cream Cheese, and Pomegranates, Served on Country Bread FN, VG

Chilled Gulf Shrimp Cocktail 500

FG, FN, FD

150 pieces

Lemon Wedges, Traditional Cocktail Sauce FG, FN, FD, VG, VV, and Sriracha Aioli FG, FN, VG

 

SIGNATURE DIPS 450

Served with Corn Tortilla Chips, Seasoned Pita Chips, Celery, and Cucumber Sticks.
Each display serves 50 guests.
Please select four:

Warm

Truffle Shredded Chicken FG, FN

Spinach and Artichoke FG, FN, VG

Buffalo Chicken FN

Caramelized French Onion FN, VG

Creamy Elote and Green Chili FG, FN, VG

Smoked Chicken Queso FN

Braised Corned Beef Reuben Dip FG, FN

Cold

Horseradish and Chive Tavern Cheese FN, VG

Chilled Moroccan Shrimp FG, FN, FD

Roasted Garlic White Bean FG, FN, FD, VG, VV

Mediterranean Salsa FG, FN, FD, VG, VV

Charred Cauliflower Hummus FG, FN, FD, VG, VV

Pineapple Salsa FG, FN, FD, VG, VV

Chipotle Pumpkin Hummus with Toasted Pumpkin Seeds FG, FN, FD, VG, VV

 

HOT HORS D’OEUVRES

Each order contains 50 pieces.

Smokey Cheddar Bacon Stuffed Mushroom Caps 150 FG, FN

Pork Pot Sticker with Sweet Chili Glaze 140 FN, FD

Vegetarian Spring Rolls with Citrus Ginger Sauce 135 FN, FD, VG

Spinach and Artichoke Fritter with Toasted Garlic Ranch Dip 135 FN, VG

Kentucky Bourbon Glazed Meatballs 135 FN

Blackened Pork Tips with Maple Bacon Glaze 135 FN, FD

Greek Tzatziki Chicken Bites 140 FN

Red Wine Braised Beef Tips 165 FG, FN, FD

Coconut Shrimp with Mango Habanero Sauce 180 FD

COLD HORS D’OEUVRES

Each order contains 50 pieces.

Five Spice Jackfruit Bánh Mì 145 FN, FD, VG

Shaved Tenderloin on Crostini with Horseradish Cream 155 FN

Balsamic Marinated Vegetables on Cucumber Cup 125 FG, FN, FD, VG, VV

Cranberry and Brie Crostini 130 FN, VG

Red Wine Poached Pear Compote over Brie on Crostini 145 FN, VG

Nashville Hot Chicken Salad on Grilled Flatbread 140 FN

Chili Mango Jackfruit on Cucumber Cup 145 FG, FN, FD, VG, VV

Prosciutto Wrapped Melon with Balsamic Reduction 160 FG, FN, FD

Smoked Salmon with Miso-Scented Cream Cheese on Crostini 145 FN

 

Free of Gluten FG | Free of Nuts FN | Free of Dairy FD | Vegetarian VG | Vegan/Free of Dairy VV

**All food and beverage prices are subject to a taxable 23% service charge and applicable 6% Michigan sales tax**

Includes Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal and Organic Teas, Water, and Assorted Soft Drinks. Inclusions are Based on a 90 Minute Continuous Service.

THREE STATIONS
47 per person

FOUR STATIONS
53 per person

Tempura

Tempura Chicken FN, FD

Tempura Cauliflower FN, FD, VG

Ginger Spring Onion Rice FG, FN, FD, VG, VV

Citrus Ginger Glaze FG, FN, FD, VG

Sweet Chili Glaze FG, FN, FD, VG

Kimchi FG, FN, FD

Chili Oil FG, FN, FD, VG, VV

The Meats

Pre-Carved Flank Steak & Pre-Sliced Pork Loin on a Bed of Arugula FG, FN, FD

Pickled Onions FG, FN, FD, VG, VV

Toasted Naan FN, VG

Shug Sauce FG, FN, FD, VG, VV

Peppercorn Horseradish Sauce FG, FN

Breads and Spreads

House-made Focaccia FN, VG

House-made Crusty Italian Bread FN, FD, VG

Assorted Crackers VG

Whipped Goat’s Cheese with Roasted Red Peppers FG, FN, VG

Roasted Garlic White Bean Spread FG, FN, FD, VG, VV

Poached Pear with Honey Whipped Cream Cheese FG, FN, VG

Mac n’ Cheese

Aged White Cheddar Mac and Cheese FN, VG

Toasted Garlic Bread Crumbs FN, VG

Blue Cheese Sauce FG, FN, VG

Shredded Cheddar FG, FN, VG

Roasted Asparagus Tips FG, FN, FD, VG, VV

Diced Ham FG, FN, FD

Double Smoked Bacon FG, FN, FD

Braised Mushrooms FG, FN, FD, VG, VV

Taco Bar

Braised Beef Barbacoa and Shredded Chicken FG, FN, FD

Sautéed Bell Peppers and Onions FG, FN, FD, VG, VV

Flour Tortillas FN, FD, VG, VV

Hard Corn Shells FG, FN, FD, VG, VV

Finishing Toppings to Include:
Shredded Cheddar Cheese FG, FN, VG, Jalapeño Peppers FG, FN, FD, VG, VV, Traditional Salsa FG, FN, FD, VG, VV, Black Bean and Corn Salsa FG, FN, FD, VG, VV, and Sour Cream FG, FN, VG

Chop Salad Bar

Mixed Field Greens FG, FN, FD, VG, VV

Fresh Spinach FG, FN, FD, VG, VV

Diced Grilled Chicken FG, FN, FD

Crumbled Bacon FG, FN, FD

Chickpeas, Cucumbers, Shredded Carrots, Tomatoes, Red Onions, Artichoke Hearts, Pepperoncini, and Black Olives FG, FN, FD, VG, VV

Herbed Croutons FN, VG

Parmesan Cheese and Shredded Cheddar Cheese FG, FN, VG

Smoky Tomato Vinaigrette FG, FN, FD, VG, VV

Ranch Dressing FN, VG

Sweet Treats

Cookies and Confections Station

Mint Chocolate Fudge Brownies FN, VG

Coconut Berry Terrines FG, FD, VG, VV

Caramel Apple Crunch Bars FN, VG

Espresso Chocolate Cookies FN, VG

Top shelf brands and cash bars are available.

HOURLY HOSTED BAR SERVICE

Pricing per person.

House

Includes all bottled beer, house liquor, & house wine.

First hour 12

Additional hours 8

House Liquor

Vodka
Whiskey
Scotch
Gin
White Rum
Tequila

Call

Includes all bottled beer, call liquor & call wine.

First hour 16

Additional hours 10

Call Brands

Tito’s® Vodka
Jim Beam® Bourbon
Seagram’s® 7 Whiskey
Cutty Sark® Scotch
Bombay® Dry Gin
Bacardi® Silver Rum
Captain Morgan® Spiced Rum
Jose Cuervo® Gold Tequila

Premium

Includes all bottled beer, premium liquor & call wine.

First hour 20

Additional hours 12

Premium Brands

Ketel One® Vodka
Four Roses® Bourbon
Jack Daniel’s® Whiskey
Crown Royal® Whiskey
Johnny Walker® Red Scotch
Tanqueray® Gin
Kraken™ Spiced Rum
Olmeca Altos™ Plata Tequila 

 

INDIVIDUAL HOST

Pricing per drink/glass.

House Brand 7

Call Brands 9

Premium Brands 11

House Wine 8

Call Wine 9

Domestic Beer 6

Imported & Craft Beer 8

 

DRAFT BEER

See your Convention Service Manager for pricing

Domestics

Imports & Craft

 

SIGNATURE DRINKS

Want a curated signature drink for your event?
Our Beverage Coordinator is here to help!

 

By the Gallon

Margarita on the Rocks

Classic, Cranberry, Jalapeno, Grapefruit, or Pineapple. Served with a lime and salt or sugar rim.

House level 132 per gallon
Call level 200 per gallon

Cosmopolitan

Vodka, Triple Sec, Lime Juice served on the rocks.

House level 132 per gallon
Call level 200 per gallon

Mojito

White Rum, Mint Leaves, Simple Syrup, and Lime topped with Club Soda.

House level 132 per gallon
Call level 200 per gallon

Bourbon Crush

Bourbon, Triple Sec, and Orange Juice

House level 132 per gallon
Call level 200 per gallon

Tom Collins

Gin, Lemon Juice, Simple Syrup and Club Soda.

House level 132 per gallon
Call level 200 per gallon

White Wine Sangria

Chardonnay, light rum, and seasonal fruit touches.

House level 156 per gallon
Call level 225 per gallon

Red Sangria

Merlot or Pinot Noir, brandy, and seasonal touches.

House level 156 per gallon
Call level 225 per gallon

 

By the Glass

Moscow Mule Bar

Choose from a variety of liquors and flavors to fit your event. Served with lime juice, simple syrup, and ginger beer.

House level 7 per drink
Call level 9 per drink
Premium 11 per drink

Paloma

Choose from Classic or Ruby Red Grapefruit.

House level 7 per drink
Call level 9 per drink
Premium 11 per drink

Old Fashioned

Bourbon Whiskey, simple syrup, and bitters served over ice.

House level 7 per drink
Call level 9 per drink
Premium 11 per drink
Add a smoked option for $2 per drink

Mocktails

By the gallon

Basil Lemonade

Fresh lemonade mixed with seasonal berries.
55 per gallon

Blushing Arnold Palmer

Lemonade and Iced Tea with a splash of grenadine.
50 per gallon

Fruity Fotail

St. Julian Sparkling juice mixed with seasonal fruits and berries.
55 per gallon

 

MITTEN MADE

Featuring Michigan beverages.
See your Convention Service Manager for pricing.

New Holland Brewing Co. — Beer Barrel Bourbon – Grand Rapids, MI

Journeyman Distillery — Road’s End Rum – Three Oaks, MI

Long Road Distillers — Straight Corn Whiskey – Grand Rapids, MI

Kalamazoo Stillhouse — Gin – Kalamazoo, MI

Ann Arbor Distilling Company — Hawthorn Vodka – Ann Arbor, MI

Seasonal Michigan Wines

Seasonal Michigan Craft Beers

 

Free of Gluten FG | Free of Nuts FN | Free of Dairy FD | Vegetarian VG | Vegan/Free of Dairy VV

**All food and beverage prices are subject to a taxable 23% service charge and applicable 6% Michigan sales tax**

Frequently Asked Questions

The final guest count is due 7 days prior to the event. The hotel will prepare food and beverage for the exact final guest count guarantee.

In order for our staff to ensure your meeting runs smoothly, we require the final details of your event 21 days prior to the date of your arrival.

Yes, all pricing is subject to an additional and taxable 23% service charge and applicable 6% Michigan sales tax.  The service charge covers the services that our staff provides including Convention Services Manager detailing support, Event Services team members to set up and clean up the event spaces, serve food and non-alcoholic beverage selections.

We routinely design our menus to be free of gluten.  We also can accommodate free of dairy, vegetarian, vegan, free of nuts, and specific food allergies. Our Executive Chef and Convention Services Managers will work with you to accommodate any food allergies and special dietary needs.

To ensure safety and comply with state and local health regulations, Radisson Plaza Hotel is the only authorized licensee to sell, serve or furnish food, liquor, beer, and wine on the hotel premises.

Included with your event spaces are a selection of tables, chairs, staging with drapes, waste and recycling bins, black or white linens, and adjustable white lighting.

Step Inside and See Our Space Options:

 

From boardrooms perfect for strategizing your organization’s next big initiative to large event spaces that offer flexibility and options for conferences of any scale, we’re sure that you’ll find the Radisson Plaza Hotel & Suites has what you need to make your event memorable and impactful.

View Our Floor Plan

View Our Capacity Charts